Stress LESS through Mindful Living®
In previous times preserving food was not a luxury but an essential necessity for survival. You either preserved your food or you perished. I began canning again when I saw my daughters growing up and I feared they might not learn the gift of knowing how to preserve food as my grandmother and mother taught…
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Preserving food is an ancient ritual that remains popular today. This concept is one of the key tenements of Mindful Eating Everyday®. At the end of the growing season I have fond memories of canning everything: cherries, tomatoes, green beans, pickles and corn. We also froze many fruits and vegetables; peaches, corn, peas, and peppers. Many of…
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